Kale / Avocado Salad
Monday, July 1st, 2013


  • head of kale, chopped up into like 1″ square pieces
  • 3 tomatoes on vine, chopped into 1/16ths
  • 2 avocados, ripe, chopped up
  • 1 red pepper, chopped into like 1/2″ square pieces
  • 1/2 red onion, chopped up all fine


  • olive oil
  • 3 limes worth of juice
  • salt
  • black pepper
  • cumin
  • 4 cloves garlic, chopped up all tiny

Crunchy Topping

  • 10 garlic chives, chopped up all fine


  1. make salad in bowl
  2. mix dressing in cup
  3. pour dressing on salad
  4. cover bowl
  6. sprinkle on chives
  7. eat, serves 8 as a side dish
I Want Wifi
Tuesday, December 30th, 2008

Where is my Wifi?

Where is the nice Wifi cafe I so desperately want near the Lorimer L stop?

Williamsburger HQ is near the Lorimer L, so it’d be ideal to spend time writing at a cafe rather than the not so inspirational home office. Sadly, there doesn’t appear to be a good option without hiking back towards the Bedford stop, and that’s no fun in the winter.

I would have sworn Gimme Coffee used to have Wifi, judging by the number of Macbooks that used to be open on all their tables, but the place is tiny and crowded, so it’s understandable why they would have dropped Wifi from their plate.

L Train Cafe on Union had Wifi under the previous few managements (it used to be Crest Cafe), but the guy behind the counter says “sorry, maybe next week”.

And going a little further from the Lorimer stop, you find Oslo Coffee on Roebling. They also don’t offer Wifi.

On the moderately good side, there is one cafe with Wifi sort of close to the second L stop. Roebling Tea Room offers free Wifi during the day, although they encourage you to pack it up as the dinner crowd starts to appear around 5. Bring a fully charged battery, too, as some friendly person taped over the electric outlets.

A ray of hope lies in Second Stop Cafe (on Lorimer & Ainslie). They haven’t opened yet, and there’s no Wifi sign anywhere, but one can dream. Hopefully they’ll set it up when they open in January ’09, and become the kind of place people can spend a little bit of unhurried time.

Are there other options in the neighborhood to sit with a coffee and type away on a laptop?

Healthy FreshDirect 4-Minute Meals
Tuesday, December 30th, 2008


Sometimes, you find yourself too lazy to cook and too concerned about your caloric intake to deal with delivery. On those days, having a stash of FreshDirect’s 4-Minute Meals in your fridge can make for a satisfying and healthy alternative.

The ingredients come raw or slightly cooked in microwaveable containers with special valves in them, trapping in moisture so the microwave steams them to completion. The cook times are accurate, and impressively, the contents never end up rubbery. The level of flavouring is very good, on par with the similar meals you’d pick up at Marks & Spencer or Waitrose in the UK.

FreshDirect’s got two main health-conscious categories, the “Smart & Simple” and the “Eating Well”. Both contain pre-made, microwavable meals under 500 calories from fresh ingredients. Smart & Simple focuses on nutrition and avoiding the use of hydrogenated oils, while Eating Well focuses on vegetarian-friendly fare.

Having sampled nearly everything they have to offer in these categories over the last couple months, here are some thoughts and advice. Prices reflect FreshDirect’s December ’08 pricing.

Smart & Simple
Smart & Simple

  • Chicken Cacciatore w/ Potato Gnocchi ($7.99)
    Lately, the quality control on this has been slipping, and the chicken meat has ended up with bits of skin still on, which seems unlikely to keep the calories in the advertised range, as it never used to have this issue. Still, a very flavorful dish due to the use of thigh meat and mushrooms, and the gnocchi hold up well to the microwaving. Strongly recommended.
  • Chicken Teriyaki w/ Fresh Pineapple & Brown Basmati Rice ($7.99)
    Nothing special here, and the hard brown rice kernels spawned a filling-replacing trip to the dentist. Avoid.
  • Black Olive Char-Marked Salmon w/ Saffron Rice ($10.99)
    Not enough food for the price. Avoid.
  • Garlic Chili Wild Alaskan Halibut w/ Coconut Rice ($12.99)
    Untested as yet due to the high price.
  • Grill-Marked Chicken w/ Citrus Soy Sauce & Brown Rice ($7.99)
    Like most of the chicken with sauce and brown rice dishes, there’s nothing special here you couldn’t have just done yourself. Can’t recommend it.
  • Lemon-Dill Salmon with Asparagus and Fingerling Potatoes ($10.99)
    A reasonably sized piece of salmon, although it’s farmed and therefore not actually good for you. The asparagus and potatoes, though, end up perfectly cooked and complement the fish very well. Unfortunately, the price is not attractive compared to the other options. Mildly avoid.
  • Moroccan Chicken w/ Herbed Couscous ($7.99)
    At only 330 calories, this is almost a snack rather than a meal, which is unfortunate, because it’s one of the best dishes they’ve got. If you hate raisins, this is one to avoid, but if you like a nice variety of textures and flavours in a meal that doesn’t need any added spice, this is a good choice. Strongly recommended.
  • Spicy Massaman Chicken Curry w/ Brown Basmati Rice ($7.99)
    There’s nothing specifically wrong with this dish, but it’s uninspired. Can’t recommend it.
  • Thai Peanut Shrimp w/ Noodles & Asian Veggies ($8.99)
    A strong peanutty sauce and snap peas, along with starchy noodles, make this a reliable choice. It benefits from adding some extra garlic chili sauce to kick the flavors up a bit. Strongly recommended.

Eating Well
Eating Well

  • Hoppin’ John w/ Vegetarian Chorizo ($7.99)
    A favorite. Filling, and with the addition of some smoky hot sauce (try Chipotle Tabasco), a very satisfying meal. The veggie chorizo mimics real crumbled chorizo well enough to keep this in most orders. Highly recommended.
  • Balsamic-Roasted Seitan w/ Beets, Basil & Farro Pilaf ($7.99)
    Even beets, basil, and balsamic can’t make seitan stop tasting like dirt. Strongly avoid.
  • Black Bean & Hominy Succotash w/ Barbecued Portobello Mushrooms ($6.99)
    Untested as yet.
  • Indian-Spiced Lentil & Quinoa Ragout w/ Roasted Vegetables ($8.99)
    Solid flavor and a reasonable proportion of root vegetables to quinoa make this another favorite, as does the addition of two or three whole garlic cloves. Mmm mmm. Highly recommended.
  • Portobello Mushroom Ravioli w/ Three-Tomato Sauce ($7.99)
    If you like mushrooms, this is a good option, although there’s not enough sauce and like many ravioli meals, the 4 or 5 pieces you get aren’t really enough to fill the belly. Recommended.
  • Tofu & Shiitake Lo Mein w/ Coconut-Peanut Sauce ($7.99)
    Tastes fine, but has resulted in hours spent within line of sight of the toilet. Strongly avoid.
  • White Beans, Pearl Pasta & Artichokes w/ Roasted Tomatoes & Rapini ($8.99)
    The rapini is so bitter it overpowers the rest of this dish, which is otherwise bland, and more suited to being an appetizer than a meal. Avoid.
  • Whole-Wheat Spaghetti & Vegetarian Meatballs w/ Tomato Sauce ($8.99)
    Not remotely filling enough to justify itself, although the veggie meatballs are decent. Avoid.
Williamsburger Hosting Guide: Brunch
Thursday, May 22nd, 2008

This guide for hosting out-of-town guests is part of the Williamsburger Hosting Guide.

You can’t let friends visit Williamsburg without partaking in the staple of any good New Yorker’s diet: brunch. Most of the area’s many brunch venues stay open until 4, letting you and your guests sleep off last night’s hangover before filling your bellies with greasy goodness.

Enid's Enid’s

560 Manhattan Ave, Brooklyn, NY 11222


Although technically in Greenpoint, Enid’s is the gold standard for neighborhood brunch. It can fill up with a long line by 1pm, so an earlier brunch gives you a better chance of avoiding a long wait. I haven’t been able to go here in years without getting a Hungry Bear combo of egg, sausage, gravy, and biscuit with a side of grits, but it’s all good. Their pint-glass bloody marys are spicy, strong, and come with a nice big stalk of celery for munching on.

Wombat Wombat

613 Grand St, Brooklyn, NY 11211


Wombat’s duck hash (delivered with a friendly “and here’s your crack” by the owner) and a pulled pork sandwich keep this Australian eatery near the top of the Williamsburger brunch list. The burgers are amazing. There’s also brunch here 7 days a week, so your NYC-savvy visit-on-weekdays guests don’t miss out.

(sorry, no picture yet) Fada

530 Driggs Ave, Brooklyn, NY 11211


The combination of ham, gruyere, and a fried egg in Fada’s Croque Madame is one of the best brunch dishes in the neighborhood. Small tables make the meal into a comedy of geometry when brunch comes with coffee, water, and fresh-squeezed OJ, and that’s before you decide what everyone needs is a round of bloody marys.

Williamsburger Hosting Guide: Cafes
Tuesday, May 20th, 2008

This guide for hosting out-of-town guests is part of the Williamsburger Hosting Guide.

You need coffee and sweets for the energy to make it through a day of playing tour guide, and why show your guests anything but the best? Here are a few coffee joints and bakeries who stand out above the rest.

Gimme Coffee Gimme Coffee

495 Lorimer St, Brooklyn, NY 11211


It’s hard to beat Gimme Coffee for excellent drip coffees and espresso drinks. Their beans, roasted in Ithaca, are a staple in my cabinet, and make an ideal New York souvenir for coffee addicts.

El Beit El Beit

158 Bedford Ave, Brooklyn, NY 11211


The multi-thousand dollar Clover machine makes $3-4 cups of coffee that number among the best I’ve ever had. The staff is extraordinarily friendly and seems to truly enjoy explaining their new machine to gawking newbies. Go here for a cup of coffee that will surprise even the most experienced coffee fans.

(sorry, no picture yet) Fortunato’s

289 Manhattan Ave, Brooklyn, NY 11211


This old-school Italian bakery serves up cannoli and other pastries. A great place to send your parents by themselves, as the staff is much friendlier to people over 40. It’s also one of the few places not populated by a homogenous crowd of 20-somethings.

(sorry, no picture yet) Sette Pani

602 Lorimer St, Brooklyn, NY 11211


Sette Pani’s got fresh homemade chocolates and a wide variety of Italian desserts. Reliable and still inexpensive, I love their single-serving tiramisu cups and the pear tarts.